Where to Eat on the Stages from Tui to Santiago? A Complete Stage-by-Stage Guide
Eating well is also part of the Portuguese Way from Tui to Santiago. This route, one of the most popular among pilgrims seeking to earn the Compostela in just one week, passes through charming villages and rural areas where Galician gastronomy becomes a daily reward. At CaminoDeSantiagoReservas.com we offer you a curated selection of recommended places to eat on each stage, including those small hidden gems where flavor meets tradition.
Tui - O Porriño
This transition stage between the monumental atmosphere of Tui and the urban setting of O Porriño offers great options for breakfast, lunch, or a snack before reaching your destination.
- Tui – Bar O Novo: Perfect for a full breakfast before starting the Camino. Toasts, homemade pastries, and traditional Galician coffee.
- Ribadelouro – Bar San Telmo: Homemade daily menus at affordable prices. A great stop halfway through the stage.
- O Porriño – Mesón Las Bodegas: Traditional Galician food with octopus, empanada, and grilled meats.
O Porriño - Redondela
This day combines forest paths with small villages, ideal for discovering cozy spots with great food.
- Mos – Casa Veiga: Family-run restaurant with Galician cuisine and a pilgrim’s menu. Highlights include Galician stew and pork shoulder.
- Santiaguiño – Bar Os Peregrinos: Tapas and sandwiches in a well-known stop among walkers.
- Redondela – A Tía Justa: Traditional Galician dishes, a terrace, and a relaxed atmosphere.
Redondela - Pontevedra
This stage is a delight for both the eyes and the palate, thanks to the estuaries and local seafood products.
- Arcade – Marisquería O Recreo: Famous for oysters, clams, and lobster rice.
- Soutomaior – Taberna O Forno: Homemade tapas, freshly baked empanadas, and friendly service.
- Pontevedra – Restaurante Enxebre Casa Fidel: Contemporary Galician cuisine in the heart of the historic center.
Pontevedra - Caldas de Reis
A rural stage perfect for enjoying hearty inland cooking: meats, wines, and traditional stews.
- Campo Lameiro – Bar A Pedra: Cozy stop for a full plate or homemade menu.
- Portas – Casa Valentín: Classic tavern with wood-fired cooking and vegetables from its own garden.
- Caldas de Reis – O Muiño: Charming riverside restaurant serving fresh fish and Galician meats.
Caldas de Reis - Padrón
A stage rich in history and flavor, full of opportunities to enjoy the most authentic Galician cuisine.
- Valga – Casa Chaves: Famous among pilgrims for its generous portions and homemade desserts.
- Infesta – Bar A Ponte Nova: Ideal for a quick and refreshing break.
- Padrón – Pulpería Rial: Local reference for pulpo a feira (Galician octopus), served with corn bread and Ribeiro wine.
Padrón - Santiago de Compostela
The final stage of the Camino — and your effort is rewarded at the table, too.
- Teo – Café Bar San Martiño: Coffee, pastries, and fresh juices before the last ascent.
- Milladoiro – Mesón O Tangueiro: Seasonal tapas, omelet, and empanada for a simple lunch.
- Santiago – A Moa: Modern restaurant offering updated Galician dishes, perfect for celebrating your arrival.
The Camino is also traveled through the palate. At CaminoDeSantiagoReservas.com we make sure you enjoy every stage without worrying about logistics. We offer personalized routes, charming accommodation bookings, and guides like this one — so your experience is as memorable as it is delicious.